Taste
Processing of gustatory information.
Podcasts
Research (5)
- ฮณ-Glutamylation of Isopropylamine by Fermentation Benninghaus et al. (2024) Full text โ PubMed โ
- Glutamate: Tastant and Neuromodulator in Taste Buds Vandenbeuch et al. (2016) Full text โ PubMed โ
- Cell communication in taste buds Roper (2006) Full text โ PubMed โ
- The receptors for mammalian sweet and umami taste Zhang et al. (2003) Full text โ PubMed โ
- Umami and food palatability Yamaguchi et al. (2000) Full text โ PubMed โ
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